Italy makes wonderful wine, not only from luscious grapes with familiar sounding names - Chardonnay, Sauvignon, Merlot -  but from mysteriously named varieties of its very own – Inzolia, Vermentino, Marzemino, Nebbiolo, Negroamaro - grapes from arid coastal plains, misty northern hillsides and even from the slopes of Mt. Etna, Sicily’s restless volcano.

Taste  two white wines and two reds from four different Italian regions in the company of an English-speaking ‘wine guide’ and be magically transported from your chairs in the restaurant to the vineyards of Italy.